Commercial dishwashers wash and clean hundreds of dishes every single day. Considering the amount of oil, grease, dirt, and grime accumulating inside, it is important to regularly maintain the appliance and also perform commercial dishwasher repairs if needed. We are going to share a maintenance checklist that will help ensure that your commercial dishwasher runs flawlessly for years to come.
Make It A Routine
The first thing you need to keep in mind is that your commercial dishwasher is going to need regular maintenance. These machines are not cheap and unless you can afford to purchase a new one each time an existing one goes out, then you can ignore the maintenance. However, since that is not the case, you should avoid any potential problems during peak hours by maintaining the unit.
Regular maintenance of your commercial dishwasher is the same as maintaining a vehicle. While you change the oils and air filters, you simply need to thoroughly clean the commercial dishwasher. In addition to that, you should also train your employees to clean the machine at the end of the day. This prevents any accumulation of leftover foods and clogging of pipes etc.
Always Scrape The Dishes
It is often that dishes are directly placed inside the dishwasher without caring for the leftover food items that can be easily removed by hand. Even though dishwashers are designed to effectively wash and clean the dishes, but that does not mean that you put everything inside.
Therefore, it is important that you scrape the dishes before placing them inside a commercial dishwasher. This also helps clean the dishes comparatively better since the stubborn food items are already removed.
Depending on the intensity of the commercial dishwasher usage, you should thoroughly clean the dishwasher. If you do not have the time for it, you can hire a professional service that can do it for you. A professional service will not only clean the machine but also thoroughly inspect it for any cracks or damages.
These cracks or damages if left ignored can lead to expensive replacements and repairs in the long run. Therefore, you might assume that a professional service might cost you a lot but think of it as paying a small amount for avoiding future expensive problems.
Clean The Drain System
The drain system is the only way through which the waste items are exited. If the pipes become clogged, the leftover food might backup. As a result, the overall performance of the appliance will decrease. Even though a professional cleaning service can help solve the problem, but it is something that needs to be done on a daily basis.
Cleaning the draining system is not at all difficult. You simply have to make sure that the pipes are clear and the waste is exiting normally. If there is a blockage somewhere, you should turn off the machine and remove the item.
Position The Cutlery Properly
Believe it or not, the majority of dishwasher problems are caused due to the improper loading of cutlery. Every dishwasher comes with pre-defined areas for different types of cutlery items. For instance, there is a separate portion for glasses, mugs, and dishes.
Interchanging the positions will decrease the effectiveness of the dishwasher. This is why it is important that you inform your employees of placing the right type in the right area. This goes a long way in terms of reducing expensive repairs and prolonging the lifespan of the appliance.
Use The Right Cleaning Agents And Tools
Using the right cleaning agents and tools is as important as cleaning the unit every day. The reason is that some business owners tend to use acidic chemicals and sharp tools that damage important components. You can easily purchase off the self-cleaning agents or consult the user’s manual if the manufacturer has recommended something particular.
Remember, your commercial dishwasher will run continuously to serve the customers. Therefore, you have to take every possible step to ensure it does not break out while the customers are waiting to be served.
Commercial dishwashers will work for years to come provided that you follow the maintenance checklist above. Regular cleaning and maintenance will keep the business running and prevent expensive repairs down the road. And if you find the process overwhelming, do not hesitate to call in a commercial kitchen appliance repair service Fairfax.